Food and Beverages Research

Consumer demand for healthier options is propelling the food and beverage market forward. There's a noticeable industry-wide shift towards products featuring predominantly natural ingredients. With consumers increasingly health-conscious, companies are pivoting towards offering plant-based ingredients and preservative-free foods. Moreover, the rise of dietary preferences such as veganism and gluten-free diets is prompting both companies and restaurants to tailor their product offerings to accommodate these specific needs.

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